Assistant Manager (F&B) – Staff Canteen
Opening Code : 1612/MH126
Posted on 16 Dec 2025
Kwai Hing, Kwai Tsing District
$40,000 – $60,000 per month
Job Highlights
- Experience in F&B or hotel management
- Attractive Bonus Package
MNC is opening a new staff canteen
Job Description
Key Responsibilities
- Lead a small team to manage and monitor the vendor operations of staff restaurants to ensure a smooth operation is delivered to our staff and the service standard and food quality are satisfactory.
- Responsible for all vendor communications in planning and managing the fit out works and refurbishment projects of staff restaurant and following up the project status and timeline with vendors and contractors.
- Evaluate and manage the quality of food and service through employees’ comments and satisfaction surveys on a regular basis and feedback the comments with an improvement plan to the service provider to maximize employee satisfaction.
- Ensure compliance with all hygiene and safety legislation and requirements.
- Prepare reports and data analysis for management review
- Work closely with internal and external stakeholders to achieve and uplift operational needs.
- Perform ad-hoc projects or F&B events as assigned
Qualifications:
- Degree holder.
- Minimum 5 years’ experience in F&B industry with at least 2 years’ managerial experience in operations management. Operations experience at a high-capacity outlet is highly preferred
- Pre-opening experience or project management of F&B operation is an advantage
- Knowledge of occupational health, safety and hygiene is a must
- Sound knowledge of regulations and license requirements of F&B outlet